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Outlander Kitchen
21,99 € *
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Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."-Entertainment Weekly Claire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today's modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: - Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette - Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters - Soups & Stocks: Cock-a-Leekie Soup; Murphy's Beef Broth; Drunken Mock-Turtle Soup - Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators' Cassoulet - Sides: Auld Ian's Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash - Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona's Cinnamon Scones; Jocasta's Auld Country Bannocks - Sweets & Desserts: Black Jack Randall's Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras-including cocktails, condiments, and preserves-Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

Anbieter: buecher
Stand: 07.04.2020
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Blitzkrieg: The History and Legacy of Nazi Germ...
9,95 € *
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“In this year, 1929, I became convinced that tanks working on their own or in conjunction with infantry could never achieve decisive importance. My historical studies, the exercises carried out in England, and our own experience with mock-ups had persuaded me that the tanks would never be able to produce their full effect until the other weapons on whose support they must inevitably rely were brought up to their standard of speed and of cross-country performance. In such formation of all arms, the tanks must play primary role, the other weapons beings subordinated to the requirements of the armour. It would be wrong to include tanks in infantry divisions; what was needed were armoured divisions which would include all the supporting arms needed to allow the tanks to fight with full effect.” (Heinz Guderian) War has always been a competition between defense and offense. At times these two have been relatively balanced, but at other times, one becomes far more powerful. It is during those times that the greatest military innovations occur.   The tank was first developed by the British and French during World War I as a means to break the deadlock on the Western Front. More so than any previous war, the balance of power lay with the defense, as machine guns, trenches, bunkers, barbed wire, and rapid-firing rifles all made frontal assaults on established positions prohibitively costly. In the closing months of the war, the tank partially evened up that balance, even as the war’s commanders initially proved unsure of how to use them. While it cannot be said that the tank won the war, it contributed to its end and if the fighting had continued another year, the mass production that had started in Allied countries may have proved decisive.   1. Language: English. Narrator: Colin Fluxman. Audio sample: http://samples.audible.de/bk/acx0/112720/bk_acx0_112720_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 07.04.2020
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Arvada West High School
29,00 € *
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Arvada West High School is a public secondary school in . Opened in 1963, it is one of four high schools in Arvada. Arvada West High School was contracted in 1961 and opened in 1963. By the late 1990s, Arvada West was serving so many students it was on a split schedule. , which opened in 2000, relieved the overcrowding. Student groups and activities include art club, care team, chess club, Close-Up, color guard, DECA, diversity club, drum line, EPYCS, FCCLA, Future Educators, French club, German club, GSA, Link Crew, math club, mock trial, National Honor Society, newspaper, Peace Jam, philosophy club, Spanish club, student government, theatre, Ultimate frisbee, vocal music, and yearbook.

Anbieter: Dodax
Stand: 07.04.2020
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ISBN Outlander Kitchen Buch Essen & Getränke Ha...
35,00 € *
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Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."-Entertainment WeeklyClaire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today's modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht:- Breakfast: Yeasted Buckwheat Pancakes, A Coddled Egg for Duncan, Bacon, Asparagus, and Wild Mushroom Omelette- Appetizers: Cheese Savories, Rolls with Pigeons and Truffles, Beer-Battered Corn Fritters- Soups & Stocks: Cock-a-Leekie Soup, Murphy's Beef Broth, Drunken Mock-Turtle Soup- Mains: Peppery Oyster Stew, Slow-Cooked Chicken Fricassee, Conspirators' Cassoulet- Sides: Auld Ian's Buttered Leeks, Matchstick Cold-Oil Fries, Honey-Roasted Butternut Squash- Bread & Baking: Pumpkin Seed and Herb Oatcakes, Fiona's Cinnamon Scones, Jocasta's Auld Country Bannocks- Sweets & Desserts: Black Jack Randall's Dark Chocolate Lavender Fudge, Warm Almond Pastry with Father Anselm, Banoffee Trifle at River RunWith full-color photographs and plenty of extras-including cocktails, condiments, and preserves-Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!

Anbieter: Dodax
Stand: 07.04.2020
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Britty Britty Bang Bang
6,50 CHF *
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Hugh Dennis' hilarious and insightful exploration of the changing image of Britain and Britishness will enthral those who love Outnumbered, The Now Show, Mock the Week and quintessentially British humour. 'Utterly readable and laugh-out-loud funny' - Stephen Fry Hugh Dennis has secretly been worrying about what being 'British' meant for nearly a decade, ever since his friend Ardal O'Hanlon had told him in passing that he was the most British person he had ever met. Hugh was unclear whether he was being praised, teased, vaguely insulted or possibly all three - because it has always been very difficult to know how to feel about being British. In 2012 we surprised the world. Not only did we provide an Olympic Games much better than Mitt Romney expected, or the French hoped, we also presented a completely new face - a gleaming fresh vision of Britain. Who thought that the country we knew so well would suddenly nip up into the national loft and bring down so much we had all forgotten about? What are our great traditions? Are we really good at inventing stuff? Are we obsessed by the weather? Did we invent Democracy? Who was Kenneth Branagh meant to be in that opening ceremony? Frankly this country has got some explaining to do... What readers are saying about Britty Britty Bang Bang: 'Pure Hugh Dennis! Witty Britty! A witty anecdote in every other sentence' 'An amusing yet also enlightening trawl through British history and cultural values' 'Hugh Dennis writes very much in character - highly amusing and observant'

Anbieter: Orell Fuessli CH
Stand: 07.04.2020
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Reforming French Culture
69,90 CHF *
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Reforming French Culture is a ground-breaking work on the literary genre of Reformation satire-colloquial, obscene, scatological-designed to mock the excesses as well as the essence of the Roman Catholic rite and hierarchy. Enticingly, Hoffmann proposes that while romance, with its episodic, heroic narrative, is the literary genre of Counter-Reformation, satire is the genre of Reformation. This minor category of Renaissance French literature is an unstudied continent that plays a key role, not only in French literature, but also in French history, and in the evolution of French culture more generally. From this deceptively small focus, the volume opens up huge vistas: on the Reformation, on French history, and on the symbiosis of spirituality and estrangement to which it views modern French culture as heir. Rather than using literature to illustrate history, or contextualizing literature through historical background, this book brings literary understanding (what satire is and what it does) to bear on historical understanding. Situated at the crossroads of religion, literature, and cultural history, it explores how France, in this period, became a culturally Protestant country while remaining confessionally Catholic.

Anbieter: Orell Fuessli CH
Stand: 07.04.2020
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The Beaverton Presents Glorious And/Or Free: Th...
21,99 € *
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A hilarious tour through Canada's history, from the nation's most trusted news source: The Beaverton. There is a new media empire in Canada--and unlike others, it is honest about being 'fake news.' Its satirical headlines have been misinforming Canadians across the country and the world, using parody to shine a light on the nation. What started as an immensely popular online newspaper led to a hit TV show delivering biting commentary on Canadian culture, politics, and the biggest news stories. Now, in its first book, The Beaverton looks back over Canada's past to show how we became the ridiculous nation we are today. Through the lens of the venerable Beaverton, one of Canada's oldest and proudest newspaper, the editors share the headlines and articles that defined the times. From the challenging days of colonization ('Angry New France mother calls son by using all of his 329 middle and family names') to the earliest days of nationhood ('Paternity test confirms John A. actual father of Confederation'), from war heritage ('Vimy Ridge: Canada becomes a nation after killing Germans for Britain on French soil') right up to the twenty-first century ('Harper government offers apology to victims of first long-form census')--this is Canada like you've never seen it. Part mock-history, part fake scrapbook, and fully illustrated with original art and historical images,* The Beaverton Presents Glorious and/or Free is a hilarious and ruthless stab at our national myths and legends. And, like all great satire, it's funny because it's true. *Some 'images' adjusted to increase historical 'accuracy'

Anbieter: Thalia AT
Stand: 07.04.2020
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Chamber Music
6,99 € *
zzgl. 3,00 € Versand

With this album, Tortorelli and Meluso have provided a sequel to their Brilliant Classics recording of the sonatas for violin and viola, released late in 2016. The previous disc was praised in online reviews for 'the excellent playing of Gran Duo Italiano' (Lynn Rene Bailey) and the sense, so characteristic of the composer, that 'irony is always just around the corner when it comes to Milhaud, and the wink and sardonic smile is there along with whatever mock pomposity he comes up with' (Dean Frey). They are now joined by Pierluigi Bernard, first of all for the lively Suite from 1936 which Milhaud wrote for all three instruments: an unusual combination in itself, but then Milhaud's facility allowed him to write for almost any imaginable ensemble, while always coming up withmusic that is grateful for the musicians, pleasant for the listeners and inimitably personal to himself. With the Danses de Jacarémirim Op.256 (1945) for violin and piano, Milhaud made playful reference to a small Brazilian alligator with big eyes and a long snout, reflecting his long-standing passion for the culture of that country. Its salon-like easy humour is shared by the Sonatina pastorale for solo violin and the Caprice for clarinet and piano. By contrast, the Élégie for viola and piano, also from 1945, more reflects the temper of its troubled times, whereas the Farandoleurs from the following year is a playful, heartfelt homage to the Renaissance-era Provençal dance form. Perhaps the best-known work on the album is the Scaramouche Suite which exists in several versions, and is here performed on clarinet and piano. The suite shares with the best of Milhaud a quality of rational distance from intense expression, a palpable sense of joy taken in making music, and an irrepressible sense of fun. If it's hard to know what lies behind the masks, it's impossible not to smile with the masks themselves. Darius Milhaud is one of the most colourful and versatile composers of 20th century France. He was active in all fields and genres of composition: opera, choral, orchestral, chamber and solo works, a prolific writer and bold spirit, a member of the French composer's group 'Les Six', a modernist influenced by jazz, polytonality and Brazilian culture. This new recording presents chamber music for clarinet, violin, viola and piano, in different combinations. Most works are small scale, exquisite and delicious miniatures smelling of the rich perfumes of the French Provence, the region from which Milhaud came and which was his source of inspiration during his long creative life. Excellent performances by violinist Mauro Tortorelli, pianist Angela Meluso and clarinetist Pierluigi Bernard. Tortorelli already recorded a successful Milhaud album for Brilliant Classics, the complete violin and viola sonatas (BC95232). Their recording of the Saint-Saëns violin sonatas received 5 stars in the French Diapason.

Anbieter: Thalia AT
Stand: 07.04.2020
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Reforming French Culture
62,20 € *
ggf. zzgl. Versand

Reforming French Culture is a ground-breaking work on the literary genre of Reformation satire-colloquial, obscene, scatological-designed to mock the excesses as well as the essence of the Roman Catholic rite and hierarchy. Enticingly, Hoffmann proposes that while romance, with its episodic, heroic narrative, is the literary genre of Counter-Reformation, satire is the genre of Reformation. This minor category of Renaissance French literature is an unstudied continent that plays a key role, not only in French literature, but also in French history, and in the evolution of French culture more generally. From this deceptively small focus, the volume opens up huge vistas: on the Reformation, on French history, and on the symbiosis of spirituality and estrangement to which it views modern French culture as heir. Rather than using literature to illustrate history, or contextualizing literature through historical background, this book brings literary understanding (what satire is and what it does) to bear on historical understanding. Situated at the crossroads of religion, literature, and cultural history, it explores how France, in this period, became a culturally Protestant country while remaining confessionally Catholic.

Anbieter: Thalia AT
Stand: 07.04.2020
Zum Angebot